PASTRAMI ON RYE (LUNCH)
Thinly sliced pastrami, Swiss, lettuce, tomato, mustard
SHRIMP AND SAUSAGE ARRABIATTA
With roasted onion, red peppers and pomodoro with a touch of spice over penne pasta
EGGPLANT ROLLATINI
Fresh eggplant, Italian cheeses, garlic pasta
SPINACH AND CHEVRE PIZZA
Garlic and olive oil, parmesan, baby spinach, sundried tomato, chevre cheese