PEAR GORGONZOLA SALAD (Lunch)
Romaine lettuce, tomatoes, walnuts, dried cherries, julienne pears, raspberry vinaigrette
CHEESY TORTELLINI CASSEROLE
Italian sausage, rosemary mushrooms, baby spinach, pomodoro, mozzarella,
baked in a cast iron skillet
CHORIZO SAUSAGE N’ HONEY
Olive oil, garlic, Italian tomato, sausage peppadew, honey drizzle