Daily Features for Week of 10/05

Written by

ITALIAN BEEF SANDWICH

Chicago Style, seasoned roast beef, provolone, sweet and hot peppers, aujus
s/w onion rings

BLACKENED SALMON WITH RISOTTO

BLT PIZZA

Garlic, sea salt, béchamel, pesto, provolone, red onion, pork belly, dressed arugula and tomato