Daily Features for Week 6/1

Written by

WHITE SPINACH AND PORTABELLA

Our crust, garlic, sea salt, gorgonzola, fresh mozzarella, parmesan

SLICED ITALIAN BEEF SANDWICH (LUNCH)

Served Chicago style, seasoned roast beef, sweet and hot peppers and provolone, onion rings

PEI MUSSELS

Two ways- pan steamed in white wine-garlic or in a tomato-garlic broth both over angel hair pasta s/w soup or salad