Daily Features for Week of 4/13

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PASTRAMI ON RYE (LUNCH)

Thinly sliced pastrami, Swiss, lettuce, tomato, mustard

CHEVRE CHICKEN

Grilled chicken, chevre, baby spinach, artichokes, lemon wine sauce, whipped potato

MEATBALL PIZZA

Olive oil, garlic, Italian tomatoes, sliced meatball, red onion, fresh mozzarella, parmesan

 

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