APPETIZERS
BRUSCHETTA - $6
Fresh tomatoes, roasted garlic, olive oil, pesto,
and Parmesan cheese served with crusty Italian bread.
ZUCCHINI AND ASPARAGUS LEMONE - $7
Fresh zucchini and asparagus lightly breaded
then fried and served with a lemon wine sauce.
PITA WITH HUMMUS - $4
Garbanzo beans, tahini, garlic,
and lemon served with grilled pita.
PROSCIUTTO WRAPPED SCALLOPS - $8
Baked in lemon and butter.
GREEK MUSHROOMS - $6
Mushrooms caps filled with spinach, feta,
and onions baked with mozzarella cheese.
CRAB DIP - $9
Served with crusty Italian bread.
SCAMPI SHRIMP ITALIANO - $9
Shrimp wrapped with prosciutto
sautéed in garlic,
wine, and lemon.
CRAB PORTABELLA - $9
Sliced portabella mushroom topped
with a delicious
Crab Imperial.
SAMPLER PLATTER - $8
Choose a portion of any three items below.
FRIED MOZZARELLA - $5
Breaded mozzarella served with marinara.
CALAMARI FRITTI - $7
Fried squid freshly prepared and generously portioned.
CHICKEN TENDERS - $6
Chicken breast lightly breaded and served with honey mustard.
BUFFALO WINGS - $7
Served hot or mild, meaty drums and wings
served with celery sticks and bleu cheese dressing.
ITALIAN CHEESE BREAD - $4
Five slices of Italian loaf topped
with garlic butter and
mozzarella cheese.
WHITE WINE