PASTRAMI ON RYE (LUNCH)
Thinly sliced pastrami, Swiss, lettuce, tomato, mustard
SPRING FETTUCCINE
zucchini, carrots, red bell pepper, peas, garlic cream
PASTISIO
Buccatini pasta, Greek seasoned beef, bechamel
MELANZANE
Garlic olive oil, Italian tomatoes, grilled eggplant, roasted peppers, Kalamata olives, red onion, chevre cheese